2nd International Conference on
Food Science and Technology
September 19–20, 2025 | Virtual Event
Virtual Event
Food Science 2025
Technology of Meat, Fish, Poultry, and Their Products
Technology of Meat, Fish, Poultry, and Their Products will cover the latest technological innovations in the processing of meat, fish, and poultry. Key discussions will focus on meat quality, safety standards, meat substitutes, and methods of preserving freshness and extending shelf life. Advances in food safety protocols, including HACCP (Hazard Analysis Critical Control Point) in meat production, will also be highlighted. Additionally, sustainability issues in the meat industry, including ethical sourcing and alternative protein products, will be examined.
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