2nd International Conference on
Food Science and Technology
September 19–20, 2025 | Virtual Event
Virtual Event
Food Science 2025
Food Engineering and Materials Science
Food Engineering and Materials Science will delve into the intersection of food engineering and materials science, examining how new materials are being developed to enhance food processing and packaging. Topics will include edible packaging, biodegradable materials, and smart packaging technologies that improve food shelf life. Advances in food machinery and the design of equipment that enhances production efficiency and reduces waste will also be covered. The session will highlight the role of materials science in developing sustainable food solutions.
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