2nd International Conference on
Food Science and Technology
September 19–20, 2025 | Virtual Event
CPD Accredited
Virtual Event
Phone: +44 2045874848
WhatsApp: +44 7429481517

Food Science 2025

Home Scientific Sessions Advances in Food Chemistry and Nutritional Science
Advances in Food Chemistry and Nutritional Science

Food Chemistry and Nutritional Science will focus on recent developments in food chemistry and its relationship to nutritional science. Topics will include the role of food components such as carbohydrates, fats, proteins, and micronutrients in health, as well as new research on bioactive compounds that influence disease prevention. The session will highlight how food chemistry is being used to develop functional foods that offer health benefits beyond basic nutrition.

Related Sessions

Tags