Food Science 2025

Connie Rogers speaker at 2nd International Conference on Food Science and Technology
Keynote Presentation (Virtual)

Nutritional Metabolism & Metabolic Syndrome

Connie Rogers Holistic Health Coaching, USA

A healthy brain depends on a healthy gut, which includes a healthy metabolism. If our daily habits include street drugs, junk foods, pesticides, and c [....] Read More

Wan Rosli Wan Ishak speaker at 2nd International Conference on Food Science and Technology
Keynote Presentation (Virtual)

The ability of winter melon (benincasa hispida) in improving nutritive values and controlling glycaemic parameters

Wan Rosli Wan Ishak Universiti Sains, Malaysia

A high intake of refined carbohydrates combined with a low intake of dietary fibres (DFs), notably from vegetables, has elevated the risk of cardiov [....] Read More

Adeleh Khodabakhshi speaker at 2nd International Conference on Food Science and Technology
Oral Presentation (In-Person)

Investigating the effect of diabetes risk reduction diet (DRRD) on breast cancer risk reduction: A Review study

Adeleh Khodabakhshi Department of Nutrition, Faculty of Public Health, Kerman University of Medical Sciences, Iran

Background: Considering the significant involvement of insulin resistance in various forms of cancer, it is postulated that the implementation [....] Read More

Adeleh Khodabakhshi speaker at 2nd International Conference on Food Science and Technology
Oral Presentation (In-Person)

Association between levels of Trimethylamine N-Oxide and cancer: A systematic review and meta-analysis

Adeleh Khodabakhshi Department of Nutrition, Faculty of Public Health, Kerman University of Medical Sciences, Iran

Cancer is the second-leading cause of death in the world. The effects of Trimethylamine-N-oxide (TAMO), a small amine oxide generated by gut microbi [....] Read More

Anshuman Roy speaker at 2nd International Conference on Food Science and Technology
Oral Presentation (Virtual)

Formulation of a non-dairy probiotic yoghurt in context to preclusion of health measures.

Anshuman Roy Amity University, India

This study aims to develop a non-dairy probiotic yoghurt using coconut milk as a base, driven by the rising demand for health-conscious and lac [....] Read More