Title: Nutritional Metabolism & Metabolic Syndrome

Connie Rogers Holistic Health Coaching, USA

A healthy brain depends on a healthy gut, which includes a healthy metabolism. If our daily habits include street drugs, junk foods, pesticides, and c [....] Read More

Title: The ability of winter melon (benincasa hispida) in improving nutritive values and controlling glycaemic parameters

Wan Rosli Wan Ishak Universiti Sains, Malaysia

A high intake of refined carbohydrates combined with a low intake of dietary fibres (DFs), notably from vegetables, has elevated the risk of cardiov [....] Read More

Title: : Investigations into Nanopore-Based Sequencing for Portable Detection of Foodborne Pathogens: Simulation, Detection Limit, and Quantification

Andrew George Gehring Agricultural Research Service, USA

Six hundred million cases of disease and roughly 420,000 deaths occur globally each year due to foodborne pathogens. [....] Read More

Title: Molecular vs. Microbiological Detection of Escherichia coli O157: A Comparison in the Context of Food Safety

Carrero Contreras Karent Alexandra National University of Colombia, Colombia

Escherichia coli O157 is a highly virulent foodborne pathogen associated with severe diseases such [....] Read More

Title: The consumers rights through the lens of the persistent problem of seafood fraud/substitution: a study on Marine Invertebrate Mislabeling in Northern Spain.

Maria Celenza University of Oviedo, Spain

Seafood substitution is a problem of global concern with significant implications for consumer rights, as it misleads consumers regarding the orig [....] Read More

Title: New innovative functional food: Danube carp (Cyprinus carpio) lactically fermented with Lactiplantibacillus pentosus

Barbu Vasilica University of Galati, Romania

The Danube region has a rich tradition of preserving fish, particularly throu [....] Read More

Title: Modulation of linoleic acid metabolism by Camellia Japonica Radix alleviates oxidative stress in metabolic dysfunction-associated steatotic liver disease

Yiyuan Zheng Shanghai University of Traditional Chinese Medicine, China

Background: The incidence of metabolic dysfunction-associated steatotic liver disease (MASLD) has been escalating annually, establishing i [....] Read More

Title: Who is actually self-sufficient in terms of food production? An alternative approach to measuring food self-sufficiency

Jakub Olipra Warsaw School of Economics, Poland

Recent disruptions in global food supply chains have highlighted the issue of food self-sufficiency as an important p [....] Read More

Title: The influence of abiotic stress on physiological and biochemical parameters in two onion species, Allium cepa L. and Allium × cornutum Clementi ex Visiani

Fredotovic Zeljana University of Split, Croatia (Hrvatska)

Onions are one of the most important cultivated vegetables in the world. Allium cepa is one of the [....] Read More

Title: Omega-3 fatty acid supplements for dry eye/ ocular surface disease

Shabbir Saifuddin Jansons Eye Clinic, UAE

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Title: Characteristics and interaction with host bacteria of Limosilactobacillus fermentum phage

Wenxin Ma Inner Mongolia Agricultural University, China

Lysogenic phenomena are commonly observed in Lactobacillus species, with phages released [....] Read More

Title: Sensory Characteristics of Therapeutic Juice Blends for Peptic Ulcers

Louise W Ngugi Karatina University, Kenya

This research aimed to determine sensory cha [....] Read More

Title: Metabolomic analysis reveals structural diversity of pectic polysaccharides from Prunus persica (L.) Batsch and their relationship with purees characteristics

Meng Liu Chinese Academy of Agricultural Sciences, China

Pectin metabolism and remodeling are closely associated with its concentration and structural characteristics, which play a critical role in dete [....] Read More

Title: Fish Gelatin Structure and Physical Properties: Influence of extraction type

Svetlana Derkach Murmansk Arctic University, Russia

In recent years, there has been increased interest in the production of gelatin fr [....] Read More

Title: Efficiency of Deep Eutectic Solvents (DES) as an Extraction Medium for Polysaccharides: Characterization, Biological Activities and Comparison to Conventional Solvent

Muhammad Hasnun Md Yusoff University Sains, Malaysia

The extraction of polysaccharides using acidic extraction media has been widely explored, demonstra [....] Read More

Title: Association between Levels of Trimethylamine N-Oxide and Cancer: A Systematic Review and Meta-Analysis

Adeleh Khodabakhshi Kerman University of Medical Sciences, Iran

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Title: Study of whey proteins and their hydrolysates from milks of cameline, bovine, ovine, caprine and equine species

Halima El Hatmi University of Gabes, Tunisia

Whey presents an elevated content of lactose and proteins, which are associated with its high biological oxygen demand and decomposing potential. [....] Read More

Title: Nisin, a natural and safe preservative

Masoumeh Fallah Ziarani Shahid Beheshti University, Iran

The growth of microorganisms in food causes chemical and enzymatic reactions, w [....] Read More

Title: Methods of the Antioxidant Activity Study of the Animal Products

Sergei Zaitsev Federal Research Center for Animal Husbandry, Russia

The presence of antioxidants in bioliquids contributes to the preservation of its taste properties [....] Read More

Title: Determinants of multiple maize technology package adoption in Ethiopia: evidence from the Sidama region

Ashenafi Guye Dumara Haramaya University, Ethiopia

The adoption of improved agricultural technology packages is vital in Ethiopia, as the expansion of c [....] Read More

Title: Black cardamom essential oil prevents Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 biofilm formation through inhibition of quorum sensing

Warda Mustfa University Agriculture, Pakistan

This study aimed to investigate the chemical composition, using GC–MS, and anti-biofilm potential [....] Read More