Title : Opportunities to diversify dietetics practice placement opportunities and overcoming the barriers

In the UK it is recommended that dietitians diversify careers and embrace technology advances to optimise emerging role opportunities. Hence student [....] Read More

Title : Application of Selected Agricultural Resources in Lowering Glycemic Index of Selected Food Products

High intake of refined carbohydrates with low consumption of dietary fibres (DFs), particularly from vegetation has increased the risk of CVD, diabe [....] Read More

Title : Uses and New Opportunities of Computer Vision and Artificial Intelligence for Quality and Hygiene Controls in Food Production Lines

The uses areas of computer science, monitoring systems and artificial intelligence are increasing day by day. Digital images, image processing, near [....] Read More

Title : Nutraceuticals in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms