2nd International Conference on
Food Science and Technology
September 19–20, 2025 | Virtual Event
Virtual Event
Food Science 2025
Global Food Security and Emerging Challenges
Global food security remains one of the most pressing issues worldwide, encompassing challenges such as climate change, population growth, and food distribution. This session will focus on the current state of food security, identifying global challenges, and proposing innovative solutions to address food scarcity, access, and nutrition. Experts will discuss the role of sustainable agriculture, food distribution systems, and international collaborations aimed at ensuring food security for all populations.
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