2nd International Conference on
Food Science and Technology
September 19–20, 2025 | Virtual Event
Virtual Event
Food Science 2025
Food Bioscience, Biotechnology, and Biophysics
Food Bioscience, Biotechnology, and Biophysics will explore the role of bioscience and biotechnology in modern food production. Topics will include genetic modification of crops, the use of biotechnological methods to enhance food safety and shelf life, and the role of biophysics in food texture and structure. Discussions will also cover innovative techniques in food biotechnology, such as the production of functional foods, bioactive compounds, and the development of personalized food solutions based on genetic profiles.
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- Food Bioscience Training Summit
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