2nd International Conference on
Food Science and Technology
September 19–20, 2025 | Virtual Event
Virtual Event
Food Science 2025
Sustainable Food Waste Management Strategies
Sustainable Food Waste Management Strategies will explore strategies for reducing food waste throughout the food supply chain. Topics will include waste reduction techniques in food production, processing, retail, and consumption. Discussions will focus on innovative solutions such as upcycling food waste into valuable products, improving food shelf-life, and using technology to track and manage waste. The session will also address the environmental, economic, and social implications of food waste and explore policies for reducing waste in the food industry.
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- Food Waste Management Training Events
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- Food Waste Management Training Hybrid Event
- Food Waste Management Training in Rome
- Food Waste Management Training in Italy
- Food Waste Management Training in Rome
- Food Waste Management Training Summit
- Food Waste Management Training Summit
- Food Waste Management Training Webinar
- Food Waste Management Training Webinar
- Upcoming Food Waste Management Training Event