2nd International Conference on
Food Science and Technology
September 19–20, 2025 | Virtual Event
CPD Accredited
Virtual Event
Phone: +44 2045874848
WhatsApp: +44 7429481517

Food Science 2025

Home Scientific Sessions Techniques in Food Preservation and Shelf-Life Enhancement
Techniques in Food Preservation and Shelf-Life Enhancement

Food Preservation and Shelf-Life Enhancement will cover a range of techniques used to preserve food and extend its shelf life. Topics will include traditional methods such as canning, freezing, and drying, as well as modern innovations like high-pressure processing (HPP) and irradiation. The session will also examine the role of natural preservatives, packaging innovations, and controlled atmosphere storage in preserving food quality while maintaining nutritional value and safety.

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