About Conference

The " 2nd International Conference on Food Science andTechnology" (Food Science 2025) is cordially invited by Scitechseries. The dates of this esteemed occasion are set for September 19-20, 2025, presumably in Rome, Italy.

You may take part in this hybrid event virtually from your home or place of employment, or you can attend in person in Rome, Italy.

"Feeding the Future: Advances in Food Science and Technology"
is this year's theme.

Food Science 2025 brings together a varied mix of researchers, scientists, nutritionists, and healthcare professionals to form a top worldwide event for specialists in the domains of food, nutrition, and dietetics. The conference emphasizes the significance of creative ideas to lessen nutritional inequities while focusing on tackling important global health challenges.

This conference emphasizes the importance of nutrition in our daily lives, focusing on the essential functions of proteins, carbohydrates, fats, vitamins, and minerals. Throughout the two-day event, participants will be exposed to a variety of exciting events, including plenary lectures, keynote addresses, and oral and poster presentations by well-known experts.

Food Science 2025 promises to be an incredible blend of education and industry insights, providing all delegates with valuable knowledge and networking possibilities.

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Conference Schedule

8:00 - 9:00 Registrations
9:00 - 9:30 Inaguration ceremony
9:30 - 10:45 Keynote presentations
10:45 - 11:05 Group photo, refreshments break and networking
11:05 - 12:00 Keynote presentations
0:00 - 13:00 Scientific sessions
13:00 - 13:40 Lunch break
13:40 - 15:40 Scientific sessions
15:40 - 16:00 Coffee Break and Networking Session
16:00 - 18:00 Scientific sessions
9:00 - 22:40 Keynote presentations
10:40 - 11:00 Refreshments break and networking
11:00 - 13:00 Scientific sessions
13:00 - 13:40 Lunch break
13:40 - 15:40 Scientific sessions
15:40 - 16:00 Refreshments break and networking
16:00 - 17:00 Poster presentations
17:00 - 17:30 Closing ceremony

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Past Conference Information

Scitechseries is thrilled to announce the successful completion of the International Conference on Food, Nutritional & Dietetics (IFND 2024), scheduled as a Virtual Event on May 20, 2024.

IFND 2024 was a fantastic conference that featured well-known speakers who exchanged knowledge and participated in panel discussions on cutting-edge Food, Nutritional & Dietetics. An international audience comprised of young researchers, prominent corporate delegates, and gifted students from many nations was present at this highly renowned conference hosted by Scitechseries.

For IFND 2024 Final Program: https://www.scitechseries.com/food-nutritional-dietetics/uploads/pdfs/final-program.pdf  

For IFND 2024 Abstracts Book: https://www.scitechseries.com/food-nutritional-dietetics/uploads/pdfs/book.pdf 

The theme of the conference was "Centered on Remarkable Breakthroughs in Food Science and Technology." The conference brought together global Nutrition experts to facilitate the exchange of the latest insights on factors influencing the emergence, transmission, and control of food, nutritional & dietetics. The Congress is committed to upholding its reputation for excellence by delivering timely exploration of cutting-edge topics in the realm of emerging Food Science.

Keynote Presenters:

Hans-Uwe Dahms,Kaohsiung Medical University,Taiwan

Wan Rosli Wan Isha, Universiti Sains Malaysia, Malaysia

Fiona McCullough, University of Nottingham, UK

Connie Rogers, Institute of Integrative Nutrition, USA

Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey


Oral Presenters:
Shujun Zhang, Huazhong Agricultural University, China

Vladimir Gorchakov, Novosibirsk State University, Russia

Giorgio Gargari, University of Milan, Italy

Marlene Fabiola Escobedo Monge, Valladolid University, Spain

Mohd Aaqib Sheikh, National Institute of Technology, India

Ahmad Rufai Musa, Federal University, Nigeria

Muzaffar Hasan, ICAR-Central Institute of Agricultural Engineering, India

Bibha Kumari, Patna University, India

Dan Bahadur Pal, Harcourt Butler Technical University, India

Ivana Sola, University of Zagreb, Croatia

Tridib Kumar Goswami, IIT Kharagpur, India

Vasudeva Singh, Gauhati University, India

Poster Presenters:
Sakura Konda, Okayama Prefectural University, Japan

Ioannis Panagiotakopoulos, University of Aegean, Greece

We express our gratitude to all the participants for their outstanding contributions to the event, which greatly aided us in achieving a successful outcome.

Following the success of IFND 2024, Scitechseries is pleased to announce the “2nd International Conference on Food Science and Technology”(Food Science 2025) is scheduled during September 19-20, 2025 in Rome, Italy


The theme chosen for this year's conference is “Feeding the Future: Advancements in Food Science and Technology

Food Science 2025:
Conference Name: 2nd International Conference on Food Science and Technology
Dates: September 19-20, 2025
Venue: Rome, Italy
Conferences website: https://www.scitechseries.com/food-nutritional-dietetics

Upcoming Food Conferences: Food Science Conferences | Food Science Conferences 2025 | Nutrition Conference 2025 | Nutrition Conferences 2025 | Nutrition Conference | Food Science and Nutrition Conferences | Food Science Congress | Food Science Conference | Nutrition Conferences | Food Science Conference 2025

Supporting Journal:
Journal Name: Journal of Nutrition and Diet Management
URL: https://www.scitechjournals.com/journal-of-nutrition-and-diet-management

We hope that with your cooperation, the next annual event will be even more successful.

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