About Conference
The "2nd International Conference on Food Science and Technology" (Food Science 2025) is
cordially invited by Scitechseries. The dates of
this esteemed occasion are set for September 19-20, 2025,
presumably in Rome, Italy.
You may take part in
this hybrid event virtually from your home or place of
employment, or you can attend in person in Rome, Italy.
"Feeding the Future: Advances in Food Science and Technology" is this
year's theme.
Food Science 2025 brings together a varied
mix of researchers, scientists, nutritionists, and healthcare professionals to
form a top worldwide event for specialists in the domains of food,
nutrition, and dietetics. The conference emphasizes the significance of
creative ideas to lessen nutritional inequities while focusing on tackling important global
health challenges.
This conference emphasizes the importance
of nutrition in our daily lives, focusing on the essential functions of
proteins, carbohydrates, fats, vitamins, and minerals. Throughout the two-day
event, participants will be exposed to a
variety of exciting events,
including plenary lectures, keynote addresses, and oral and poster
presentations by well-known experts.
Food Science 2025 promises to be an
incredible blend of education and industry insights, providing all delegates
with valuable knowledge and networking possibilities.
Recommended Food, Nutritional and Dietetics Conferences: Food Science Conferences | Food Science Conferences 2025 | Nutrition Conference 2025 | Nutrition Conferences 2025 | Nutrition Conference | Food Science and Nutrition Conferences | Food Science Congress | Food Science Conference | Nutrition Conferences | Food Science Conference 2025
Scientific Committee
Connie Rogers
Holistic Health Coaching, USA
Wan Rosli Wan Ishak
Universiti Sains, Malaysia
Conference Schedule
| 8:00 - 9:00 | Registrations |
| 9:00 - 9:30 | Inaguration ceremony |
| 9:30 - 10:45 | Keynote presentations |
| 10:45 - 11:05 | Group photo, refreshments break and networking |
| 11:05 - 12:00 | Keynote presentations |
| 0:00 - 13:00 | Scientific sessions |
| 13:00 - 13:40 | Lunch break |
| 13:40 - 15:40 | Scientific sessions |
| 15:40 - 16:00 | Coffee Break and Networking Session |
| 16:00 - 18:00 | Poster presentations |
| 9:00 - 22:40 | Keynote presentations |
| 10:40 - 11:00 | Refreshments break and networking |
| 11:00 - 13:00 | Scientific sessions |
| 13:00 - 13:40 | Lunch break |
| 13:40 - 15:40 | Scientific sessions |
| 15:40 - 16:00 | Refreshments break and networking |
| 16:00 - 17:00 | Poster/E-Poster presentations |
| 17:00 - 17:30 | Closing ceremony |
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Past Conference Information
Scitechseries is thrilled to announce the successful completion of the International Conference on Food, Nutritional & Dietetics (IFND 2024), scheduled as a Virtual Event on May 20, 2024.
IFND 2024 was a fantastic conference that featured well-known speakers who exchanged knowledge and participated in panel discussions on cutting-edge Food, Nutritional & Dietetics. An international audience comprised of young researchers, prominent corporate delegates, and gifted students from many nations was present at this highly renowned conference hosted by Scitechseries.
For IFND 2024 Final Program:
https://www.scitechseries.com/food-nutritional-dietetics/uploads/pdfs/final-program.pdf
For IFND 2024 Abstracts Book: https://www.scitechseries.com/food-nutritional-dietetics/uploads/pdfs/book.pdf
The theme of the conference was "Centered on Remarkable Breakthroughs in Food Science and Technology." The conference brought together global Nutrition experts to facilitate the exchange of the latest insights on factors influencing the emergence, transmission, and control of food, nutritional & dietetics. The Congress is committed to upholding its reputation for excellence by delivering timely exploration of cutting-edge topics in the realm of emerging Food Science.
Keynote Presenters:
Hans-Uwe Dahms,Kaohsiung Medical University,Taiwan
Wan Rosli Wan Isha, Universiti Sains Malaysia, Malaysia
Fiona McCullough, University of Nottingham, UK
Connie Rogers, Institute of Integrative Nutrition, USA
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Oral Presenters:
Shujun Zhang, Huazhong Agricultural University, China
Vladimir Gorchakov, Novosibirsk State University, Russia
Giorgio Gargari, University of Milan, Italy
Marlene Fabiola Escobedo Monge, Valladolid University, Spain
Mohd Aaqib Sheikh, National Institute of Technology, India
Ahmad Rufai Musa, Federal University, Nigeria
Muzaffar Hasan, ICAR-Central Institute of Agricultural Engineering, India
Bibha Kumari, Patna University, India
Dan Bahadur Pal, Harcourt Butler Technical University, India
Ivana Sola, University of Zagreb, Croatia
Tridib Kumar Goswami, IIT Kharagpur, India
Vasudeva Singh, Gauhati University, India
Poster Presenters:
Sakura Konda, Okayama Prefectural University, Japan
Ioannis Panagiotakopoulos, University of Aegean, Greece
We express our gratitude to all the participants for their outstanding contributions to the event, which greatly aided us in achieving a successful outcome.
Following the success of IFND 2024, Scitechseries is pleased to announce the “2nd International Conference on Food Science and Technology”(Food Science 2025) is scheduled during September 19-20, 2025 in Rome, Italy
The theme chosen for this year's conference is “Feeding the Future: Advancements in Food Science and Technology”
Food Science 2025:
Conference Name: 2nd International Conference on Food Science and Technology
Dates: September 19-20, 2025
Venue: Rome, Italy
Conferences website: https://www.scitechseries.com/food-nutritional-dietetics
Upcoming Food Conferences: Food Science Conferences | Food Science Conferences 2025 | Nutrition Conference 2025 | Nutrition Conferences 2025 | Nutrition Conference | Food Science and Nutrition Conferences | Food Science Congress | Food Science Conference | Nutrition Conferences | Food Science Conference 2025
Supporting Journal:
Journal Name: Journal of Nutrition and Diet Management
URL: https://www.scitechjournals.com/journal-of-nutrition-and-diet-management
We hope that with your cooperation, the next annual event will be even more successful.
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