2nd International Conference on
Food Science and Technology
September 19–20, 2025 | Virtual Event
Virtual Event
Food Science 2025
Food Toxicology: Current Trends and Research
Focusing on recent advancements in food toxicology, will explore cutting-edge research in identifying and managing foodborne toxins. Topics will include the mechanisms of food toxicity, novel analytical methods for toxin detection, and emerging concerns such as nanotechnology and its potential toxicological impact. The session will also discuss regulatory guidelines for evaluating and mitigating the risks associated with food toxicants.
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