2nd International Conference on
Food Science and Technology
September 19–20, 2025 | Virtual Event
Virtual Event
Food Science 2025
Food Allergies: Detection, Prevention, and Management
Food Allergies will focus on the growing prevalence of food allergies and the latest advancements in detection, prevention, and management strategies. Experts will discuss innovative testing methods for identifying allergens in food products and how to improve labeling and traceability. Management strategies for allergic individuals, as well as research into allergen-free food development, will be explored. The session will also examine the role of food allergies in public health policy and regulatory frameworks.
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