Obesity Diabetes And Endocrinology In Food Science | Food Science Conference | Food Science Summit 2025 | Rome | Italy

2^nd International Conference on

Food Science and Technology

September 19–20, 2025 | Virtual Event

Virtual Event

Email:
dietetics@scitechconference.com

Phone: +44 2045874848
WhatsApp: +44 7429481517

Obesity, Diabetes, and Endocrinology in Food Science

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Obesity, Diabetes, and Endocrinology in Food Science

Obesity, Diabetes, and Endocrinology in Food Science

Obesity, Diabetes, and Endocrinology in Food Science will explore the relationship between food science and chronic diseases such as obesity and diabetes. Discussions will cover the impact of diet on metabolic health, the role of food in managing and preventing these conditions, and emerging trends in food science aimed at improving patient outcomes. Experts will address the latest research on the endocrine system’s role in metabolic diseases and the development of functional foods designed to combat these issues.

Related Sessions

1. Advances in Food Science and Technology

2. Food Engineering and Materials Science

3. Food Allergies: Detection, Prevention, and Management

4. Artificial Intelligence in Food Production and Quality Control

5. Innovative Approaches in Food Safety and Detection

6. Obesity, Diabetes, and Endocrinology in Food Science

7. Dairy Science and Milk Product Technologies

8. Advances in Food Chemistry and Nutritional Science

9. Technology of Meat, Fish, Poultry, and Their Products

10. Global Food Security and Emerging Challenges

11. Food Safety Standards, Quality Control, and Management Systems

12. Innovations in Food Processing and Technology

13. Food Chemistry and Biochemistry: Recent Advances

14. Food Bioscience, Biotechnology, and Biophysics

15. Food Laws, Regulations, and Policy Development

16. Techniques in Food Preservation and Shelf-Life Enhancement

17. Food and Chemical Toxicology

18. Food Toxicology: Current Trends and Research

19. Food Substitution, Adulteration, and Detection Methods

20. Food Engineering and Sustainable Manufacturing Practices

21. Traditional Foods and Innovations in Future Foods

22. Foodborne Diseases and Emerging Food Allergens

23. Sustainable Food Waste Management Strategies

24. Personalized Nutrition and the Future of Food

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Scitechseries Publishing Limited is a global conference organizer committed to advancing science, technology, and management worldwide through world-class events. We host international and hybrid conferences across disciplines such as medicine, life sciences, engineering, and emerging technologies—bringing together researchers, academics, and industry leaders to share knowledge, foster innovation, and build global collaborations.

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Email: dietetics@scitechconference.com
Phone: +44 2045874848
WhatsApp: +44 7429481517

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