Food Science and Technology
Venue: Mercure Roma west
Address: V.le degli Eroi di Cefalonia, 301, 00128 Roma, Italy
Address: V.le degli Eroi di Cefalonia, 301, 00128 Roma, Italy
Food Science 2025
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Jakub Olipra
Warsaw School of Economics, Poland
Biography:
Jakub Olipra holds a PhD in Economics. He is a graduate of the Warsaw School of Economics (SGH), where he works as an Assistant Professor at the Applied Economics Department. Lecturer at the MBA programme at the Warsaw University of Life Sciences. Senior Economist at Credit Agricole Bank Polska, where he is responsible for macroeconomic and agri-food sector analyses. Author of numerous scientific publications, articles, commentaries and expert opinions. In 2021 he was appointed a Knight of the French Order of Agricultural Merit (Ordre du Mérite Agricole).
Oral Presentation (In-Person)
Title: Who is actually self-sufficient in terms of food production? An alternative approach to measuring food self-sufficiency
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