Food Science and Technology
Virtual Event
Food Science 2025
Wenxin Ma
Inner Mongolia Agricultural University, China
Biography:
Wenxin Ma, a PhD candidate at the College of Food Science and Engineering, Inner Mongolia Agricultural University. She has been dedicated to the research on Lactobacillus phage. She has published one research paper as the first author and holds two authorized patents.
Oral Presentation (In-Person)
Title: Characteristics and interaction with host bacteria of Limosilactobacillus fermentum phage