4th International Conference on
Infectious Diseases
September 09-10, 2026 | Barcelona, Spain
Barcelona, Spain
Airborne, Waterborne and Foodborne Diseases
Airborne, Waterborne and Foodborne Diseases
Airborne, waterborne, and foodborne diseases are transmitted through environmental sources, making them common public health concerns worldwide. Airborne infections spread through respiratory droplets, while contaminated water or unsafe food can transmit pathogens such as bacteria, viruses, and parasites. Preventing these diseases requires improved sanitation, proper food handling, clean water access, and strong surveillance systems. Public awareness and rapid response during outbreaks help reduce transmission. Continued research supports better detection, control strategies, and environmental health improvements.
- Spread via air, water, or food.
- Caused by various pathogens.
- Prevented through hygiene and sanitation.
- Needs strong monitoring systems.