Sustainable Nutrition and Environmental Impacts

Sustainable Nutrition and Environmental Impacts

Sustainable nutrition focuses on dietary choices that support human health while minimizing environmental impact. The production and consumption of food significantly affect climate change, biodiversity, water use, and natural resources.


  • Plant-Based Diets
  • Reducing Food Waste
  • Local & Seasonal Foods
  • Sustainable Protein Sources
  • Balanced Nutrition & Environment

 

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