This session explores the relationship between nutrition, gut health, and mental well-being, highlighting the role of the gut-brain axis in psychiatric health. It examines how dietary patterns, gut microbiota, and nutritional deficiencies may influence mood, cognition, and emotional regulation. The session also discusses emerging research on nutrition-based approaches to supporting mental health and improving treatment outcomes.
Key Topics:
Gut-Brain Axis
Nutritional Psychiatry
Microbiome Research
Diet and Mood
Nutritional Psychiatry