Nanotechnology in Food Processing
Nanotechnology in Food Processing
Nanotechnology holds promise in food processing and packaging, manipulating matter at atomic and molecular levels to enhance safety, extend shelf life, and improve nutrition. Researchers work on standardized testing for nanomaterial safety in food, addressing challenges in understanding how nanoparticles interact with biological systems and their long-term impact on health and the environment.
- Nanoemulsions
- Nanoparticles
- Nanosensors in food
- Food traceability
- Nanocapsules