Scientific Committee | Food Science Conference | Food Science Summit 2025 | Rome

2^nd International Conference on

Food Science and Technology

September 19–20, 2025 | Virtual Event

Virtual Event

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dietetics@scitechconference.com

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Scientific-Committee

Mccullough Fiona University of Nottingham, UK

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Hans Uwe Dahms Kaohsiung Medical University, Taiwan

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Wan Rosli Wan Ishak | Agricultural Resources in Lowering Glycemic Index of Selected Food Products

Wan Rosli Wan Ishak Universiti Sains, Malaysia

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Yasin Ozdemir | Food, Nutritional & Dietetics Conferences

Yasin Ozdemir Ataturk Horticultural Central Research Institute, Turkey

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Email: dietetics@scitechconference.com
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