2nd International Conference on
Food Science and Technology
September 19–20, 2025 | Virtual Event
Virtual Event
Phone: +44 2045874848
WhatsApp: +44 7429481517
WhatsApp: +44 7429481517
Food Science 2025
Wenxin Ma
Inner Mongolia Agricultural University, China
Biography:
Wenxin Ma, a PhD candidate at the College of Food Science and Engineering, Inner Mongolia Agricultural University. She has been dedicated to the research on Lactobacillus phage. She has published one research paper as the first author and holds two authorized patents.
Oral Presentation (In-Person)