Meng Liu | Food Science Conference | Food Science Summit 2025 | Rome

2^nd International Conference on

Food Science and Technology

September 19–20, 2025 | Virtual Event

Virtual Event

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Food Science 2025

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Speakers

Meng Liu

Chinese Academy of Agricultural Sciences, China

Biography:

Meng Liu is currently a joint Ph.D. candidate in the Gembloux Agro-Bio Tech, university of Liège, and Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, majoring in Agro-products processing and utilization. Her research interests focus on structural characterization and functional activity of natural polysaccharide.

Poster Presentation (Virtual)

Metabolomic analysis reveals structural diversity of pectic polysaccharides from Prunus persica (L.) Batsch and their relationship with purees characteristics

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