Maria Celenza | Food Science Conference | Food Science Summit 2025 | Rome

2^nd International Conference on

Food Science and Technology

September 19–20, 2025 | Virtual Event

Virtual Event

Email:
dietetics@scitechconference.com

Phone: +44 2045874848
WhatsApp: +44 7429481517

Food Science 2025

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Speakers

Maria Celenza

University of Oviedo, Spain

Biography:

Maria Celenza holds a Master's degree in Ecology and Ethology for Nature Conservation from the University of Parma (Italy), and a Bachelor's degree in Biological Sciences from the Università Politecnica delle Marche (Italy). She is currently a PhD student in the PhD Programme in Cellular and Molecular Biology at the University of Oviedo, Spain. Research Lines include: Food Fraud, Mislabeling, Conservation Genetics, Metabarcoding, LAMP.

Oral Presentation (Virtual)

The consumers rights through the lens of the persistent problem of seafood fraud/substitution: a study on Marine Invertebrate Mislabeling in Northern Spain.

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Email: dietetics@scitechconference.com
Phone: +44 2045874848
WhatsApp: +44 7429481517

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