Ioannis Panagiotakopoulos is a PhD Candidate at the University of the Aegean, in Lemnos Island, Greece.

He applies his expertise in Food Science and Technology. His educational background also encompasses

an MBA in Food & Agribusiness from the Agricultural University of Athens. Additionally, he holds a

bachelor’s degree in food science and nutrition from the University of the Aegean. With a strong focus on

innovation and sustainability, he is dedicated to crafting groundbreaking products that meet consumer

needs while complying with regulatory standards. Based in Athens, Greece, he continues to drive

advancements in product development and research.