Luca Campisi is the Owner and Managing Director of Flashtox S.r.l., Italy. He leads the Toxicology and Food/Nutritional Toxicology Unit, as well as the Regulatory and Food Science Unit within the organization. Campisi’s work focuses on food safety, applied toxicology, and chemical risk assessment, ensuring regulatory compliance and the protection of human health. In addition to his leadership role at Flashtox, he collaborates academically with the University of Pisa and the University of Chieti-Pescara, contributing to research and education in the fields of toxicology and food science.