University of Fribourg, Switzerland
Roman M. Fortunatus is a PhD student at the Adolphe Merkle Institute, University of Fribourg, with research focused on improving the bioavailability of β-carotene using nanotechnology techniques. He obtained his MSc in food science and human nutrition at the University of Florida in 2014. Roman is also an assistant lecturer at the University of Dar es Salaam, where his renowned research on food analysis, food product development, and consumer preferences has been published in peer-reviewed journals.