Food Science and Technology
Virtual Event
Food Science 2025
Muzaffar Hasan
ICAR-Central Institute of Agricultural Engineering, India
Biography:
Dr Muzaffar Hasan has completed his PhD from Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, India. He is currently working as Scientist at Central Institute of Agricultural Engineering, Bhopal, India. He has published more than 25 papers in reputed journals and has been serving as an editorial board member of reputed journal.
Oral Presentation
Title: Unravelling the effect of extraction on anthocyanin functionality and prebiotic potential