Louise W Ngugi holds a PhD in Applied Human Nutrition. I headed the department of Food Science and Nutrition at Karatina University for about seven years. I am ambitious, a team worker self-driven and committed to achieving set goals. She is a highly qualified professional in nutrition and dietetics, food science, meal planning management and service, food security, Public Health nutrition, water, and sanitation and hygiene, disaster mitigation and risk management programmes. She has published and presented twenty-three papers and articles in peer reviewed journals and conference proceedings. She is a registered Food Science and Nutritionist in Kenya