University of Aegean, Greece
Ioannis Panagiotakopoulos is a PhD Candidate at the University of the Aegean, in Lemnos Island, Greece.
He applies his expertise in Food Science and Technology. His educational background also encompasses
an MBA in Food & Agribusiness from the Agricultural University of Athens. Additionally, he holds a
bachelor’s degree in food science and nutrition from the University of the Aegean. With a strong focus on
innovation and sustainability, he is dedicated to crafting groundbreaking products that meet consumer
needs while complying with regulatory standards. Based in Athens, Greece, he continues to drive
advancements in product development and research.