Food Science and Technology
Rome, Italy
Food Science 2025
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Hongkui Wei
Huazhong Agricultural University, China
Biography:
Hongkui Wei (1986-): Dr. Hongkui Wei received a Ph.D. degree from Huazhong Agricultural University in 2012, and then he works in the School of Animal Science and Technology, School of Animal Medicine, Huazhong Agricultural University as an Associate Professor. His main research interests are the interaction between the intestinal microbiome and the innate immune system in the early, and the nutritional mechanism and metabolic regulation of fatty acids and amino acids.
Keynote Presentation
Title: Postnatal maturation of intestinal microbiome by oxygen intervention promotes type 3
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