Food Science and Technology
Venue: Mercure Roma west
Address: V.le degli Eroi di Cefalonia, 301, 00128 Roma, Italy
Address: V.le degli Eroi di Cefalonia, 301, 00128 Roma, Italy
Food Science 2025
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Hannah Xiaoyan HUI
The Chinese University of Hong Kong, Hong Kong
Biography:
Dr. Hannah XY Hui has completed her PhD in Chinese Academy of Sciences and continued her postdoc
training in The University of Hong Kong. She is currently the assistant professor in School of Biomedical
Sciences, The Chinese University of Hong Kong. Her research interest lies on adipose tissue, in particular
how adipose tissue is remodeled in response to different nutritional conditions and stresses. Her work
recently uncovered the role of various physiological, hormonal and nutritional cues in adipose tissue
remodeling, such as lactate, androgen, thyroid hormones.
Evolve a road map to explore solutions to your next-generation science and technology challenges at a place where scientists, clinicians, scholars, academicians, and policymakers shake hands to strategize visionary ideas and life-saving formulas. Be part of the dynamic forum that knows no boundaries to mastermind breakthroughs that the digital age is awaiting.
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