Food Science and Technology
Virtual Event
Food Science 2025
Hannah Xiaoyan HUI
The Chinese University of Hong Kong, Hong Kong
Biography:
Dr. Hannah XY Hui has completed her PhD in Chinese Academy of Sciences and continued her postdoc
training in The University of Hong Kong. She is currently the assistant professor in School of Biomedical
Sciences, The Chinese University of Hong Kong. Her research interest lies on adipose tissue, in particular
how adipose tissue is remodeled in response to different nutritional conditions and stresses. Her work
recently uncovered the role of various physiological, hormonal and nutritional cues in adipose tissue
remodeling, such as lactate, androgen, thyroid hormones.