I am Elnaz Milani, Associate Professor at the Institute of Food Research of Iranian Academic Center for Education, Culture and Research (ACECR) with 16 years of teaching and research experience. I have received all my degrees from B.S.c to P.hd at ferdowsi university of Mashhad, Iran. My research interests include: Food extrusion technology, Functional food, plant protein, Meat analogue, Instant food product, prebiotics and probiotics. To date, I have published 81 articles, 38 of which are indexed in Scopus. My H-index is 19 in Scopus and 22 in Google Scholar. I have supervised 11 PhD and 40 MSc thesis.