Nanotechnology
London, UK
Nano 2025
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Roman Mmanda Fortunatus
Adolphe Merkle Institute, Switzerland
Biography:
Roman M. Fortunatus is a
PhD student at the Adolphe Merkle Institute, University of Fribourg, with
research focused on improving the bioavailability of β-carotene
using nanotechnology techniques. He obtained his MSc in food science and human
nutrition at the University of Florida in 2014. Roman is also an assistant
lecturer at the University of Dar es Salaam, where his renowned research on
food analysis, food product development, and consumer preferences has been
published in peer-reviewed journals.
Oral Presentation (In-Person)
Title: Release and in-depth characterisation of β-carotene nanocarriers in simulated gastrointestinal fluids for oral delivery
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