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Scientific Sessions

Nutrition and Food Science Research

Nutrition crucial for health and development. Improved nutrition enhances newborn, child, and maternal health, bolsters immunity, ensures safer pregnancies, reduces noncommunicable disease risk, and extends life. Healthy children learn better, aiding poverty and hunger reduction. Food science  integrates chemistry, biology, microbiology, physics, math, and engineering, aiming for safer, better food products. Food scientists manage production, processing, safety, and innovation.

  • Nutrient Metabolism

  • Food Processing

  • Nutrition and Food Health

  • Food Biochemistry

  • Nutritional Epidemiology

  • Food Chemistry