+44 7362047672

Scientific Committee

Dr Delia Ojinnaka

Director, London South Bank University, United Kingdom

Hanee M Al Dmoor

Professor, Al-Balqa Applied University, Jordan

Qingrong Huang

Professor, Department of Food Science Rutgers University, USA

Prof. Hanee M. Al- Dmoor

Professor, Al-Balqa Applied University, Jordan

Sylvanus Thompson

Associate Director, Toronto Public Health, Canada

Ozlem Tokusoglu

Professor, Manisa Celal Bayar University, Turkey

Mingruo Guo

Food Chemist, University of Vermont, USA

Osama O. Ibrahim

Principal, Scientist Bio Innovation, USA

Gagik Santrosyan

Dean, State Agrarian University of Armenia, Armenia

Raymond D. Coker

Professor, University of Greenwich, United Kingdom

Franco Pedreschi

Director, Food Innovation, Chile

John Tsaknis

Dean, Nutrition Technological Educational Institution, Greece

Shuntang Guo

Professor, China Agricultural University, China

Baojun (Bruce) Xu

Professor, Beijing Normal University, China

Sunil Wimalawansa

CEO, Wimalawansa Foundation, USA